Tandoori Chicken Tikka

Tandoori Chicken Tikka is the dish that shows off the heart of our kitchen — the tandoor itself. Boneless chicken is marinated overnight in yogurt, ginger, garlic and traditional Punjabi spices, threaded onto long skewers, and lowered into the clay oven where it grills over live coals.

What comes out is unmistakable: charred, smoky edges; juicy, deeply spiced meat. We serve it sizzling with mint chutney, lemon and a tangle of onions — perfect as a starter or paired with naan and a curry. Available for dine-in, takeout, delivery and catering at Clay Oven Express — 247 Edmonton St, downtown Winnipeg.